Title: Wilted Dandelion Greens
Categories: Vegetable
Yield: 1 Servings

2	qt	Dandelion greens
4	tb	Bacon fat
1/4	c	Milk vinegar
1	ts	Salt

Wash the greens thoroughly, and cut into small pieces with scissors. Heat the bacon fat, vinegar, and salt in a skillet, add the greens, cover, and cook at moderate heat until the greens are wilted. Serve at once.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0 g on 8/12/98

Converted by MC_Buster.

Recipe By : Aunt Sammy's Radio Recipes 1931

From: Barb At Pk

previous

next